Ethiopian Harrar Horse

I was buying coffee this evening, and while perusing Boston Stoker's selection I spotted what I first thought to be something called 'Ethiopian Horror Horse.' I thought it was an interesting name to give a coffee, and it spoke of a wild, dark bean that cannot be tamed and must be brewed while wearing a wide brimmed hat and drunk while holding on tight to the mane. I also thought that I'd misread the label. I had. It is, in fact, 'Ethiopian Harrar Horse,' which also sounded interesting. I bought a small bag of it, and looked it up when I got home. It's said to have a very fruity aroma and flavour, and a bit of a zing without too much acidity. They say it has a dry finish like certain wines. One man, however, said that while the smell of it while roasting, grinding and brewing is incredible, the flavour in the cup is unremarkable. He said that he would give it another try, though. I look forward to trying it.